Mad Dog 357 Ghost Pepper Sauce
Ever seen a ghost? One taste of Mad Dog 357 Ghost Pepper Hot Sauce and you will - your own! Made with one of the worldâs hottest chile peppers, the Bhut Jolokia, this isnât just super hot, this is screaming killer hot. Are you afraid? Whereâs your spirit?
If you'd opened the Guinness Book of Records a few years ago, you'd have seen the Ghost Pepper. (Though now you'll find the Carolina Reaper in the hottest spot.) But since you canât taste a book, taste this. But be careful. Or should we say bhut be careful? Mad Dog 357 Ghost Pepper Hot Sauce may take more than just your breath away. This sauce also boasts a unique holographic label with ghosts that appear to jump off the bottle. Combined with the fact that the warning label reads loud and clear about the extreme caution, itâs easy to see why this sauce will have people seeing their own ghost.
150,000 SHU, 5 fl oz.
Try it on: Eggs, pizza, fish tacos, burritos, sushi, grilled meats, grilled vegetables, fried chicken, fried rice, noodle dishes.
Ingredients: Distilled vinegar, chile extract, evaporated cane juice, fresh Habanero pepper, Ghost Pepper, garlic, onion, 160,000 Scoville Cayenne pepper, spices, and xanthan gum.
At Ashley Food Company, we do one thing. We make great-tasting and award-winning hot sauces, extreme hot sauces, and pepper extracts. We make each sauce in hand-measured, small batches to ensure incredible flavor and quality. All of our products are made in the USA, using only the finest, all-natural ingredients.
About a decade ago, the ghost pepper was recognized as the hottest on the planet. Thatâs a big deal for a chili pepper; itâs like winning an Oscar. When the ghost chili pepper reigned as the worldâs hottest (between 2007 and 2011, according to the folks at Guinness World Records), no one thought there would be a pepper to take its place. After all, 1,041,427 Scovilles is a crazy amount of heat. Even serious chili heads (and even casual fans) must concede that. Regular hot sauce lovers will begin to notice how hot a sauce or chili pepper is around 40,000 Scovilles. And then thereâs our Mad Dog 357 Ghost Pepper Hot Sauce. Itâs got a respectable 150,000 SHU rating. You can totally enjoy this without freaking the F out, which is what happens when you eat a ghost pepper straight up.
Need a fright? Try Mad Dog 357 Ghost Pepper Hot Sauce.
Mad Dog 357 Ghost Pepper Hot Sauce. Devouring Souls one mouth at a time.
Our Ghost Pepper Sauce packs a punch at 150,000 SHU. Alongside the heat it also has a great flavor.
Donât be scared of this ghost.....well maybe a little bit. Our ghost pepper sauce is sure to pack a punch with 150,000 SHU that provides all that ghost pepper flavor you know and love.
Need a late-night fix after hours of cards and gin? Want something thatâll totally perk up the party so you can get back to winning all those chips from your friends? Whip up a few of these decadent Cuban sandwiches before the party gets going â just hold off on the final cooking step until everyoneâs starving. Youâll be a hero â winner or not.
1 teaspoon Mad Dog 357 Ghost Pepper Hot Sauce, 2 tablespoons Mustard, 1 teaspoon Olive oil
1 clove Garlic, minced
4 each Hawaiian rolls, sliced open
8 slices Swiss cheese, divided
4 slices bacon, cooked and halved
12 slices Dill pickle
2 teaspoons fresh cilantro, minced
6 ounces Sliced deli ham
2 ounces Sliced deli turkey breast
Combine the Mad Dog 357 Ghost Pepper Hot Sauce with the mustard in a small bowl and set aside. In a separate bowl, combine the oil and garlic and set aside. Spread the inside of the rolls with the Mad Dog mustard mix and add a slice of cheese to the bottom half of each roll. Divide the bacon halves, pickles, cilantro, ham, and turkey. Top with the remaining cheese slices. Close sandwiches and brush the garlic oil over the entire exterior of each.
Use a sandwich press to cook the sandwiches. Or, heat a non-stick skillet over medium-high heat. Cook the sandwiches for about 3 minutes on each side using another, heavy skillet to flatten the sandwiches as they cook.
You can, in fact, enjoy all the flavor of lasagna without a headache-level of work going into it. Better still, when you make it yourself, you can add in the heat you truly crave. Here, weâve added helping of Naga Morich thatâll take your breath away. And, youâre going to love it.
Serves: 6-8 Youâll need: 4 tbs butter Â¼ cup all-purpose flour 2Â½ cups milk 1 lb each: pre-cooked lasagna noodles, lean ground beef 1 teaspoon Mad Dog 357 Ghost Pepper Hot Sauce 28 oz marinara sauce Â¾ lb each: cheddar and mozzarella cheeses salt and pepper, to taste oven preheated to 350Â°F greased 13Ã9â pan
Heat the butter in a large skillet over medium heat. Add the flour and whisk constantly for 2 minutes. Slowly pour in the milk and continue whisking until smooth and then continue cooking for another 5 to 7 minutes until thick. Whisk, as needed, to ensure the bÃ©chamel sauce doesnât burn. Remove from the heat and set aside.
Heat a second large skillet over medium-high heat and add the ground beef. Cook, stirring to break up any chunks until just browned. Add the Mad Dog 357 Ghost Pepper Hot Sauce and the marinara sauce. Cook, stirring, until evenly mixed, then remove from the heat.
Assemble the lasagna in the prepared pan, starting with a layer of the bÃ©chamel sauce, then sheets of the lasagna noodles, topped with a layer of the Mad Dog meat sauce, and cheeses. Continue layering until youâve used all of the ingredients ending with a layer of cheeses.
Cover with foil and place in the oven. Cook for 45 minutes, remove the foil and bake for another 15 minutes. Remove from the oven and let the lasagna stand for 10 minutes before serving hot.
Ready to celebrate National Fried Chicken Day in style? Youâll need some chicken, some bacon, some cheese â and plenty of Mad Dog 357 Ghost Pepper Hot Sauce to transform an ordinary chicken and waffles dish into a feast for 8 that will be devoured as quickly as you can get it on the table. Okay, there are a few more ingredients, but not that many â and since itâs really the Mad Dog 357 Ghost Pepper Hot Sauce mixed with the honey that makes this dish sensational, you can almost skip everything else. Plus, you can pull this together in less than 30 minutes, and serve it all on one platter to cut down on the dishes if thatâs your desire. The point is that you want this now and youâre probably not going to wait until National Fried Chicken Day on July 6th to enjoy it. We certainly wonât.
2 boxes Frozen waffles, heated in the toaster until just warm and broken into wedges
1 teaspoon Mad Dog 357 Ghost Pepper Hot Sauce
Â¼ cup Honey
1 pound Frozen breaded chicken breasts
2 cups Cheddar, shredded
Â½ pound Bacon, cooked and chopped
Â¼ cup Chives, finely chopped
Pre-heat your oven to 375Â°F. Line a baking sheet or tray with foil. Spread the warmed, wedged waffles on the top. In a small bowl, combine the Mad Dog 357 Ghost Pepper Hot Sauce with the honey and set aside. Prepare the chicken according to package instructions (preferably frying, if thatâs an option) â then cut into pieces. Brush the chicken with the Mad Dog honey mixture and place the bits on the waffles. Top with the cheese and bacon and bake in the oven for about 10 minutes â until the chicken is super crispy and the waffles are golden. Sprinkle over the chives and serve hot with plenty of napkins.